E
zell’s sells great catfish. There’s
no sense burying the lead on
this one. Get it grilled and you
get two thick slabs of buttery,
cajun-spiced Alabama-raised catfish. Get
it fried and you’ve got big portions of catfish with a crispy, cornbread batter.
“If you don’t come in for it because it’s the best, we
don’t want to sell it,” says Keyton Hull, owner of the
new Ezell’