Sweet Potato Pie
•
•
•
•
•
•
•
•
•
1 pound sweet potato
1/2 cup softened
1 cup white sugar
1/2 cup milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
9 inch unbaked pie crust
1. Boil sweet potato with skin for about 50
minutes or until it’s done, then remove
the skin (run cold water over it to help).
2. Break the sweet potato apart in a bowl,
then add butter and mix well. Stir in
sugar, milk, eggs, nutmeg, cinnamon and
vanilla and beat on medium until the mix
is smooth. Pour it into the unbaked pie
crust.
3. Bake at 350 degrees for about one hour,
or until a knife inserted into the center
comes out clean. Let the pie settle before
serving.
24
December 2015
INSIGHT