Peanut Butter Fudge
Original recipe makes 1 - 8x8 inch pan
Directions
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Melt butter in a medium saucepan over
medium heat. Stir in brown sugar and milk.
Bring to a boil and boil for 2 minutes, stirring
frequently. Remove from heat. Stir in peanut
butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until
smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk
3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
Easy Oreo Truffles
Original recipe makes 3 -1/2 dozen
• 1 (16 ounce) package OREO Chocolate
Sandwich Cookies, divided
• 1 (8 ounce) packagePHILADELPHIA Cream
Cheese, softened
• 2 (8 ounce) packages BAKER'S Semi-Sweet
Baking Chocolate, melted
Directions
1. Crush 9 of the cookies to fine crumbs in
food processor; reserve for later use. (Cookies can also be finely crushed in a resealable plastic bag using a rolling pin.) Crush
remaining 36 cookies to fine crumbs; place
in medium bowl. Add cream cheese; mix until well blended. Roll cookie mixture into 42
balls, about 1-inch in diameter.
chocolate can be stored at room temperature for another use.) Sprinkle with reserved
cookie crumbs.
2. Dip balls in chocol