INSIGHT Magazine December 2013 | Page 16

WHAT WILL YOU BE DRINKING when the clock strikes twelve ? By Jalon Turner “Come quickly, I am drinking the stars!” - Dom Perignon With so many choices to choose from, what will you be ringing in the New Year with when the clock strikes midnight? Janet-Tyson Prosser of Tyson Fine Wines located in Golden Springs says she will be drinking Saint-Hilaire Blanquette 2008(18.50) and for the cost it is great. Dry, toasty, smooth and clean, SAINT-HILAIRE truly captivates with an attractive yeasty aroma and luscious creamy texture. The palate is light and crisp with citrus and apple ?avors and the body is just hefty enough. 1. Champagne has to come from the Champagne re- gion of France 2. Cava is a sparkling white wine from the Spain that has been produced in the traditional method of (method champenoise). Another one she recommends is the So?a Blanc de Blancs (21.50). Fruity and refreshing, So?a Blanc de Blancs is a rare blend of Pinot Blanc, Muscat, and Riesling. Mellow ?avors of apples and pears are topped by a hint of citrus and honeysuckle. Elegant in character, this wine is lightly textured and vibrant through the ?nish. With all the selections staring us in the face this holiday season, Mrs. Prosser gave me a quick tutorial on what exactly we will be staring at when shopping for our “bubbly” this season. 16 insight 1213.indd 16 December 2013 3. Prosecco is an Italian white wine mostly a dry or extra dry sparkling wine. 4. Sparkling wine is a common name to all other wine from around the world, including California. Now with the different varieties broken down into four styles of sparkling wine, you now have the decision on what category to choose from. When reading the label on the bottle, you may see the words Brut, Ex- INSIGHT 12/5/13 10:31 AM