INSIGHT Magazine December 2013 | Page 10

BEER RECIPES Brought To You By Truck Stop Honey Bread Food INSIGHT Ingredients: • 3 cups all-purpose flour (sifted) • 3 teaspoons baking powder • 1 teaspoon salt • 1 cup sugar • 2 to 4 tablespoons of 100% natural raw honey • 12 oz Truck Stop Honey Brown Ale Directions: 3. Add beer and honey and continue to mix, first using wooden spoon, then your hands. 1. Preheat oven to 375. 2. In a large bowl, mix together flour, sugar, salt and baking powder. 10 4. Pour into 9 x 5” greased loaf pan. 5. Bake at 375 for 45 to 60 minutes. December 2013 INSIGHT