Downtown Market Vendors
Artisanal Baked Goods
Breads, Cruffins, Cookies, Scones, Brownies, and more
Blue House Farm Blueberries
Ponde Rosie Farms Corn on the Cob, Green Beans, and more
Rosie's Gourmet 2 Go Restaurant & Market
Old Traditions Farm Fresh Eggs, Steaks, Green Beans
Southern Girl Coffee Company
Coffee, Tea, Latte
Eastaboga Bee Company Lotion, Hand Balm, Lip Balm, and more
Nanny's Fresh Produce
Bell Peppers, Jalapenos, Canned Goods, Fried Pies
Ridgewood Farms Fresh Produce, Honey
Holmestead Farm Summer Vegetables: tomatoes, corn, squash, and more
Claire-Cole Designs One-of-a-kind Jewelry
Norman Christina Jewelry Handmade jewelry in precious and semi precious
stones, gold, sterling silver and organic leather.
Umphrey Farms
Potatoes, Peppers, Squash, Tomatoes, and more
C Watts Farms Cinnamon Rolls, Red and Yellow Meat Watermelon,
Peaches, Cream Corn, Squash
Auntie Gaynell's Pork Skins
Pork Skins
Ireland Farm Zucchini, Squash, Tomatoes, Peppers, and more!
Muddy Nees Farm
Flour Power
rite Fresh Veggie Recipe
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VIDEO TUTORIAL
Baked Okra
Ingredients
• 1 lb. fresh okra
• 2 tbsp. olive oil
• 1 tsp. paprika
• salt to taste
• a pinch of cayenne
pepper optional
INSIGHT
Instructions
1. Preheat the oven to 450 degrees.
2. Rinse the okra, and dry with a paper towel. Trim away
the stem ends, and then cut it into 1/2 to 3/4-inch pieces.
Spread the okra on a sheet pan in a single layer. Drizzle with
olive oil, paprika, salt, and a pinch of cayenne pepper. Stir.
3. Bake the okra for about 15 minutes. The okra should be
lightly browned and tender, with a nice seared aroma.
Serve immediately.
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