INSIGHT Magazine April 2017 | Page 40

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FOOD INSIGHT

ago , a former kitchen manager did just that . He introduced a new take on the classic egg roll . Dubbed the “ Hillbilly Eggroll ”, this is not your ordinary cabbage and vegetable stuffed wrap .
Manager Donovan Marsh showed us how they ’ re made .
Hillbilly Eggrolls begin with Cooter Brown ’ s homemade coleslaw . Mix in some fresh pulled pork - and a secret ingredient - and you ’ ve got the makings for these delicious pouches of goodness .
Marsh explained that he uses water as the “ glue ” to hold the wrap together , “ that keeps it from falling apart in the fryer ”.
Staff members says they get a lot of compliments on their eggrolls . Katy , a Cooter Brown ’ s waitress , said many first-time customers ask her “ What in the world is that ?”. Others walk in knowing exactly what they want . “ When Homeland Security guys are in town they walk in and say ‘ I need the Cooter ’ s Juice and some Hillbilly Eggrolls !’”, Katy laughed .
Hillbilly Eggrolls can only be found on the menu at Cooter Brown ’ s Rib Shack , and
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for just $ 6.00 , I would highly recommend adding them to your order the next time you stop in . ✽
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40 April 2017

INSIGHT