Butler expects that the new additions will
be welcomed by customers, and probably
bring in even more faces from far away,
with customers already coming in from all
over to get their hands on a Rack and Roll
burger (both hands, probably; the burgers
are tremendous).
handful of new classics in the making.
Leading off the charge is the Voodoo
Burger: two giant beef patties with lettuce,
tomato, onion, jalapeños, jalapeño jam
and cream cheese defying physics to hold
together inside an Artisanal Baked Goods
bun. The spiciness is manageable; if you can
eat a jalapeño popper without burning up,
you can eat a Voodoo Burger.
INSIGHT
“Some pe