T
his month is a food issue, but no food
is complete without a drink to go
alongside it. We asked some of our
favorite bartenders to share their best
recipes, with delicious drinks from Pelham’s,
the Darkhorse Saloon and the Smoking
Moose making up a drink menu that fits
with any dish:
> Blake Flood – Pelham’s Bar
The Irresistible Manhattan
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1oz Makers Mark
.5oz sweet vermouth
.5oz amaretto
dash of Bitters
.25oz cherry juice
Poured over ice and garnished with a
maraschino cherry
> Kelly, Dianna and Megan at The
Darkhorse Saloon
Voodoo Juice
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3/4 spiced rum,
3/4 coconut rum,
3/4 pineapple rum,
pineapple and orange juice with fresh
fruit
> Jordan at The Smoking Moose
The Nae Nae
• blueberry pinnacle and Moscato grape
sky vodka
• bixed with fruit juice
> Jamie at The Smoking Moose
Jamie’s Mojo
Fruity mix of premium vodka, coconut rum,
and fresh pinapple topped with Red Bull ✻
INSIGHT
April 2016 15