INSIGHT Magazine April 2014 | Page 40

3. CHAR–GRILLER SMOKIN’ PRO 4. COOKSHACK AMERIQUE – under $400 - Includes firebox for smoking, Multiple shelves, racks and a worktable, Cast-iron grates and powder-coat finish, Thermometer, Warming rack – good for grilling and smoking – over $400 - Cookshack has over 40 years experience making smokers for restaurants, barbecue competitions and backyard cooks, but they let their users design this unit. What you get is the ultimate in computer controlled backyard smoking. This unit will let you load up a brisket in the morning set a desired temperature or time and head off to work for the day. When you get home, you'll be eating barbecue brisket. It really is that easy. With temperature probes, hold cycles and automatic smoke generation this is the perfect smoker for the barbecue lover who doesn't have a lot of time, but has the money to pay for the best 5. BIG GREEN EGG – over $400 - What makes this unit great is that while it can produce high temperatures due to the focused heat of its ceramic shell, it can also hold low temperatures making it a great smoker. It's the versatility of the egg that makes it stand out as one of the great charcoal grills of our time. 6. PRIMO OVAL XL CHARCOAL GRILL – over $400 - The patented Primo Oval XL features up to 680 square inches of standard cooking surface! Other features include a cast iron chimney cap, easy to read thermometer, reversible cooking grates and stainless steel lower vent door. Low and slow traditional barbecue cook can be a challenge to those raised on hot and fast, but once you master the basics of fire, meat and smoke you won't have any trouble. Learn to control your temperature, infuse smoke and make some truly great barbecue. Once you have this mastered you will be ready to smoke fish, cheese, jerky and anything else you can think of. ✤ 40 April 2014 INSIGHT