insideSUSSEX Magazine Issue 24 - February 2017 | Page 61

Hepworth’ s traditional craft brewed range of ales and lagers has now been certified as Gluten Free- good news for coeliacs, the gluten intolerant and those who simply wish to avoid potential allergens.

Hepworth’ s traditional craft brewed range of ales and lagers has now been certified as Gluten Free- good news for coeliacs, the gluten intolerant and those who simply wish to avoid potential allergens.

In keg, the Gluten Free range also includes Pullman, a best bitter; Iron Horse, a premium bitter; Blonde, a true organic lager and Saxon, a full bodied lager.
Andy Hepworth
And it is truly traditional beer; no additives, just meticulous attention to detail which brews out the gluten to give a fine pint- Cheers!
“ It all starts in the field” says Andy Hepworth.“ Because we forward contract our ingredients we develop a close relationship with our farmers and can be very specific about the planting and harvesting. We’ ve selected a low protein barley – gluten is a protein. Traditional malting and brewing methods, when employed meticulously, result in the breakdown of the protein and then fine filtration removes any residue. We use no additives”
Hepworth’ s Brewery Shop is now open from 10am until 5.30 Monday to Friday, and Saturday 10 until 4pm
Please see our website for further details.
www. hepworthbrewery. co. uk / 01403 269696 Award Winning Traditional Beers Naturally brewed to be Gluten Free