insideSUSSEX Magazine Issue 24 - February 2017 | Page 50

See Daily Specials At The Bar

Valentine Special
Complementary glass of Prosecco with a 2 or 3 course meal
To Start
Three crispy halloumi fingers with sweet chilli dressed salad ~ £ 5.50( v)
Soup of the day served with sourdough bread ~ £ 5.50 Sweet & Sticky Sausages ~ £ 4.95
Chicken Liver pâté, red onion marmalade & char-grilled sourdough ~ £ 6.25
Scotch egg with garlic aioli and dressed salad leaves ~ £ 5.50 Fish fingers & chips with tartar sauce ~ £ 6.50
Crispy Brie with bacon mayonnaise and( or) a cranberry dip ~ £ 4.95( v)
( Choose 3 for £ 14.50) To Follow
12 hour braised beef cheek, roast garlic mash with seasonal greens, jus ~ £ 13.95
Sweet potato, cashew nut and coconut curry with Basmati rice, coriander and sweet chilli £ 11.95( v)( chicken supplement £ 3)
Salmon fishcake, curry sauce with a poached egg, seasonal greens ~ £ 11.95
Cumberland sausages, roasted garlic, buttery mashed potato with onion gravy & greens ~ £ 10.95( Replace with‘ Veggie’( vegan) sausage option from The Brighton Sausage Company ~ £ 9.95)( v)
10oz 30 day aged Sirloin steak with hand cut chips, peppercorn sauce and dressed salad leaves ~ £ 18.95
Cod fillet with portobello mushroom, rock salt & chive crushed potatoes, tender stem broccoli and a mushroom velouté ~ £ 13.95
Spiced ratatouille with puy lentils, crispy goats cheese and rocket pesto( v) ~ £ 11.95
To Finish Sticky toffee pudding with toffee sauce & vanilla ice cream ~ £ 5.50 Seasonal fruit crumble with custard or ice cream ~ £ 5.50
Chocolate delice with a hazelnut praline base, honeycomb & ice-cream ~ £ 5.95
Selection of ice creams & sorbets from Boho Gelato ~ 1 scoop £ 3.00, 2 scoops £ 5.00
The Burger Half
Our burgers are 100 % homemade and 100 % delicious. We mince our prime beef here on site to give the taste buds a little something extra. We also make our own buns, gherkin salsa & ketchup and of course our skin-on chips. We don’ t grow our own salad but nobody’ s perfect.
The‘ Better Half’ classic burger ~ £ 10.95 ~
Cumberland seasoned’ Veggie’ burger( The Brighton Sausage Company) ~ £ 9.95 ~
The Naked burger, meat or veggie with no bun or chips with a mixed leaf salad and garlic aioli ~ £ 8.95 ~
Add cheese or bacon to any burger for £ 1 each or both for £ 1.50. If you would like your burger to be well-done, please ask when ordering.
The Extra Half
Hand cut chips / Marinated olives / Bread, oil & balsamic ~ £ 3.75 each
Mixed leaf salad / Roasted garlic mash / Seasonal greens ~ £ 3.25 each
Flint owl sourdough bread ~ £ 1.50
The Cheesy Half
‘ The Better Half’ English cheese board with sourdough bread & crackers. A selection of 6 of the best examples of English cheeses. ~ £ 9.00 or £ 15.50 to share ~
Add a Glass( 125ml) of Krohn Ambassador Ruby Port ~ £ 4.75 ~
Moscato Passito Araldica, Italy ~ Bottle( 375ml) £ 16.95 / Glass( 125ml) £ 6.50 ~
( v) = Vegetarian * Approximate weight before cooking.
All gratuities go directly to our lovely team here at The Better Half
1 Hove Place, Hove, East Sussex BN3 2RG ~ 01273 737869 www. thebetterhalfpub. co. uk