insideSUSSEX Magazine Issue 18 - August 2016 | Page 93

GETAWAYS

We need to talk about the food. Another wow
factor for which people from all over the UK
flock. Head Chef, Gerald Roser, who left his
own three-rosette eatery to make his mark
on the sophisticated Mirabelle restaurant, has
created a modern European menu of seasonal
dishes that plays creatively with flavour and
texture, and includes an innovative sevencourse tasting menu that we had the pleasure
of