insideSUSSEX Magazine Issue 14 - April 2016 | Page 35

S ON

VENT

E
NS AR

JOR E

MA
F OUR

RY
T
N
E
REE

ALL O

HOVE

F

LAW

OY

O ENJ

ONE T
VERY
FOR E

Spring Harvest 2016
Friday 19 May - bank holiday Monday 30 May
Three Chefs go to the Musicals at Jeremy’s Restaurant
Around the World in five wines at The Set • Sussex Wine Bus Tour
FoodLab at 64 Degrees • Cocktail Fusion at The Plotting Parlour
Curry Leaf Café Indian Banquet at Hotel du Vin • Bitter & Twisted beer tasting
Cool Steamers at Terre à Terre • Make Your Case punk wine night
Cool climate wine dinner at Jeremy’s Restaurant
FREE ENTRY Sussex & The World Weekend on Hove Lawns including market,
Live Food Show, Children’s Food Festival, Beach BBQ Cook Off,
English Wine Festival, Laithwaite’s Wine Festival, Taste the World & lots more!
Thanks to our headline sponsors

www.brightonfoodfestival.com

brightonfoodfestival

brightonfood

brightonfoodfestival

“My tempura seafood was like having an
indecent proposal whispered into one’s
mouth by a short-sighted pervert.”
– Julie Burchill, Title Sussex
“Whatever words I use won’t do the food
justice – it’s simply exquisite, and you’ll have to
experience it first-hand to understand what I
mean.” – Donna Martin, Inside Sussex

Photos: Julia Claxton and James Boardman

“Jeremy Ashpool can cook, and if you don’t
visit his restaurant, you will be more the poorer
for it.”– Maarten Hoffman, Platinum Business

Sussex food producers supper: Thursday
14 April, £40 per person for four courses
Ridgeview wine dinner: Thursday 21
April, £75 per person for three courses
and matched wines
Bank holiday jazz lunches: Monday 2 &
30 May, £40 per person for three courses
Three chefs go to the musicals: Thursday
19 May, £50 per person for four courses
Cool climate wine dinner: Thursday 26
May, £70 per person for four courses and
matched wines

Contemporary dining in the idyllic rural setting of Borde Hill, near Haywards Heath.
Call us or visit our website for our à la carte and daily menus, our special events diary, and information on private events and weddings.

Daily menu of the day: 2 courses £20 or 3 courses £25

Choose from a three-choice menu, including vegetarian options. Available Tuesday to Saturday lunchtimes, and Tuesday, Wednesday and Thursday dinner. À la carte also available.

Jeremy’s Restaurant, Borde Hill, Haywards Heath, West Sussex, RH16 1XP
Telephone [phone] | Email [e-mail] | www.jeremysrestaurant.co.uk | Twitter @jeremysrest | Facebook Jeremys Restaurant

35