insideSUSSEX Magazine Issue 13 - March 2016

FOOD+DRINK Terre à Terre Terre à Terre has mastered the lunch and dinner menu, and has now created the ‘Terre à Verre’ menu: a selection of gorgeous tapas served with big, fat, hand-cut chips, and a carafe of organic wine for £23 per person (served in multiples of two). A favourite with customers, the ‘Terre à Tier’ afternoon tea is a fourplate wonder; a savoury plate of treats including warm, homemade mini-muffins served with peppered Sussex Slipcote cream cheese and pear perry chutney, followed by three tiers of sweet, it offers a wonderful balance of savoury, scones and sweet delights and is served with single estate organic loose tea, or a pot of coffee. It looks traditional, but tastes very unique, and is made with wonderful vegan and gluten-free alternatives. All for £21 per person. Alongside this, Terre à Terre offers all-day dining with a ‘BrunchyLunchy’ menu, served from 10am–1pm daily, where diners can pick from a selection of hearty brunch dishes such as ‘Big and Bravas’ - smokeypokey paprika Catalan potatoes, charred pickled peppers, pimento skordalia, soft poached egg and egg crumbs, or silken spice tofu; and ‘Brekkie in a Bun’ - a toasted muffin filled with smoked tomato tapenade, truffle egg omelette, grilled halloumi, chunky tamari mushroom, or served with tangy brown allspice molasses ketchup and a side of black baked beans. Dishes start at £6. Terre a Terre 71 East St, Brighton BN1 1HQ 01273729051 www.terreaterre.co.uk 30

insideSUSSEX Magazine Issue 13 - March 2016 | Page 30