insideSUSSEX Magazine Issue 10 - December 2015 | Page 76

FOOD+DRINK THE MAC’S FARM, DITCHLING ETHICAL FOOD CHOICES B Y P O L LY H U M P H R I S Christmas is coming and the geese are getting fat, and probably so will we be, if only for a couple of days spent with our families indulging in food, glorious food; and maybe…just one more…mince pie. Perhaps it’s a sign of the times; perhaps it’s because we’re all just so busy these days and need as much energy as we can get; either way, now more than ever we’re thinking a little deeper about what we eat and where it comes from. Provenance is key; we’re weighing up the impact of our food choices, not only in terms of the health benefits for us, but in terms of the environment, on struggling food producers all over the world, and on the welfare of the farm animals that give us our daily bread too. One such farm is ‘The Macs’, a third-generation farm nestled in the glorious South Downs village of Ditchling. It’s home to Susie and Danny Mac, their four children and more than 20,000 organic free-range egglaying hens. Every day Susie and her brothers, who run neighbouring farms as part of their family business, Grassington Rangers, supply supermarkets, local people and businesses with more than 70,000 organic eggs, and Susie puts their success down to making sure their hens are looked after the right way. Which is where RSPCA Assured, the RSPCA’s ethical food label, steps in. Dedicated to farm animal welfare, RSPCA Assured is a simple and effective way to help you choose products that have been cared for to strict RSPCA welfare standards. If there’s an RSPCA Assured label on the packaging of your eggs, meat, or fish, you know the farm – and everyone involved in the lives of the animals that live on it – have been approved by the assessors. “We’ve been fortunate enough to have listened to decades of amazing advice about farming and we encourage people to come and buy our organic eggs and see the farm all year round; in summer when it’s green and beautiful and in winter when it’s wet and looks ugly because we are 76