insideSUSSEX Magazine Issue 02 - April 2015 | Page 52

I

n a previous life The Curlew
Restaurant was a coaching
inn where travellers rested
their weary, mustachioed
heads & warmed their sprits
while on a rain-sodden route
from Hastings to London.

These days we are a modern
British restaurant built on four
cornerstones: quality, locality,
responsibility & seasonality.

Alongside Our A La Carte Menu
The Curlew’s ‘Short Menu’ Is
Available Tues-Fri Lunchtime
& Tues-Thurs Evenings.
£20 for Two Courses
£25 for Three Courses

Open Tuesday to Sunday
for Lunch & Dinner

Awarded a Michelin Star in 2011

Still Great value in 2014

Junction Road, Bodiam, East Sussex, TN32 5UY | www.thecurlewrestaurant.co.uk | Telephone: [phone]

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