insideKENT Magazine Restaurant Guide 2016 | Seite 29

Buoy and Oyster

Buoy and Oyster is an independent family run restaurant and cocktail bar
set in a Grade II listed building in the heart of Margate that opened in
November 2015, with menus specialising in British favourites executed with
a modern twist.
Ideally located a stone’s throw away from the Turner Contemporary, Dreamland
and Margate Old Town and with an outside terrace overlooking the beach it is
the perfect location to enjoy the stunning views and beautiful Margate sunsets
in a relaxed and stylish setting.
Head chef, Simon Morriss and his team create well loved seafood dishes such
as moules frites, Dover sole, beer battered fish and chips, seafood linguine and
of course oysters. By using local Kent fishermen all fish and shellfish are usually
landed and on your plate the very same day. Although specialising in seafood,
the a la carte menu has a variety of other options with the 28 day aged 10oz
rib-eye served with roasted bone-marrow and 12-hour braised lamb shoulder
already firm favourites.
The menu also has a variety of vegetarian and gluten-free options, and with
sharing platters and oysters available throughout the day it is the perfect place
to enjoy a bite to eat with a cocktail or two.

44 High street
Margate
CT91DS
01843 446631
buoyandoyster.com
@buoyandoyster
/BuoyandOyster
/buoyandoyster

With a background in high end hotels and the private hospitality sector
owners Nadine and Simon are passionate about providing Margate with a
new eatery showcasing the best of the local produce that Kent has to offer
and are determined to be a part of the town’s regeneration. With family values
combined with high service standards, customers can enjoy a unique and
personal dining experience and choose from the a la carte or bar menu to suit
their dining needs.
With a coffee lounge and cocktail bar open from 11am-11pm Buoy and Oyster
is also the perfect venue for pre-theatre drinks and get togethers with friends.
If one of the delicious seasonal cocktails doesn’t tempt you then perhaps a
personalised gin & tonic will – think Sipsmith, elderflower and rosemary served
in a goblet and go from there!
Serving traditional Sunday Roasts every Sunday and with frequent live music
nights be sure to subscribe to the mailing list to keep up to date with upcoming
events and offers.

your definitive guide to dining out in Kent

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