insideKENT Magazine Restaurant Guide 2015 | Seite 15

Hythe Brasserie
Owned and personally managed by husband and wife team Nicki
and Darragh Cartmill, Hythe Brasserie offers classical cuisine with
an imaginative twist. Located on a sunny corner just off Hythe High
Street, this intimate little restaurant is fresh, fun and a little bit
different.

Douglas Avenue
Hythe
CT21 5JT

The food here is carefully produced using the best of local
ingredients, homemade and cooked from scratch. The quality is
consistently good and signature dishes such as the tempura
monkfish and 5-spice roasted pork belly are complemented by
some great classics including moules gratin and confit duck on
white bean cassoulet.

01303 267912

Award-winning Irish chef Darragh is a dab hand with seafood,
producing sublimely cooked, perfectly seasoned fish. The halibut
with braised peas, shallots and crispy Parma ham simply melts in
the mouth and the amazingly light crab tart glazed with hollandaise
is just delicious. When it comes to dessert, the freshest of lemon
possets delights the palate while the Crunchie hot toffee meringue
is a must for those with a sweet tooth!

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The Brasserie serves lunch and à la carte dinner from Tuesday till
Saturday. Lunchtime specials change daily and the “carte du jour”
speciality menu is available Tuesday, Wednesday and Thursday
evenings at just £18.95 for 3 courses. The modestly priced,
comprehensive wine list is carefully chosen to complement your
meal.

www.hythebrasserie.com

/Hythe.Brasserie

Dietary requirements are well looked after with chef Darragh
expertly preparing many gluten-free dishes among others. With
space for up to 30 guests, private parties and special events are
catered for with tailor-made menus available to suit every occasion
and budget.
Simple, warm décor creates an intimate ambience with a
continental feel and a warm welcome is always guaranteed. When
the weather is warm, customers can enjoy the outside seating area
at the front of the restaurant – perfect for al fresco dining.
Two minutes’ walk from the famous Military Canal and just 10
minutes’ walk from the seafront, what better place to stop and
refresh!
Opening hours:
Tuesday – Saturday 12.00 noon – 2.30 pm and 6.30 – 9.30 pm

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