insideKENT Magazine Restaurant Guide 2015 | Seite 13

The White Lion
Nestled in the beautiful Kent countryside this 18th-century pub is a
great find for any occasion.
New owners Adam Davis and Vicky Hawkins took over The White
Lion in May 2014 and have already made a huge impact. It is clear
from the moment you walk into the pub that these two know what
they are doing. With over 25 years’ experience between them in
some of the best restaurants, pubs and hotels in England, France
and Portugal you really are in for a real treat.
The White Lion is just around the corner from the idyllic Perry
Woods and is just what you need after a nice walk. As soon as you
walk into the pub you can see an array of delicious homemade
treats available on the bar such as rabbit and local wild mushroom
pasty, black pudding scotch eggs (with a runny yolk!) and hand
raised steak & ale pies.
Adam and Vicky pride themselves on serving quality, innovative yet
homely food prepared with care by Adam, who has worked in 1 and
2 Michelin starred restaurants.

The White Lion
Selling
Faversham
ME13 9RQ

01227 752211

www.whitelionselling.co.uk

@WhiteLionSellin

You can expect to find dishes such as homemade crab & scallop
cannelloni, haggis-stuffed lambs heart, pigeon & foie gras
wellington, omelette “Arnold Bennet” and lots of