insideKENT Magazine Restaurant Guide 2014 | Page 5

restaurant guide 2014

www.insidekentmagazine.co.uk/restaurantguide
@insidekent

/insidekent

Publishing Director
Adam Ready
Production & Design
Donna Martin
Account Managers
Greg Bettles
Alex Perseval
Cathy Jinks
Publisher

Sideways Media Ltd
The Oast
Stone Green Farm
Mersham
Nr Ashford
Kent
TN25 7HE
01233 226240
[e-mail]
www.sidewaysmedia.co.uk
@hellosideways

/hellosideways

To advertise in the 2015 edition of
the insideKENT Restaurant Guide,
contact Adam Ready on
07824 882086 or
[e-mail]

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please pass it on to a friend or recycle it.

© Copyright 2013-14. The views expressed in this magazine
are not necessarily those of the publishers. Neither the
publisher nor any other person associated with the production
and publication of this magazine make any guarantees,
warranties or claims as to the accuracy, currency or truthfulness
of any of the contents of this magazine. No part of this
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published. While every care is taken, prices and details are
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Table of
Contents
Welcome by Andy McLeish
Old Brewery Tavern
ABode Canterbury
Secret Garden Restaurant
Rocksalt
The Smokehouse
Coast at Hythe Imperial
The Brasserie on the Bay
Chives on the Green
Wife of Bath
The Ambrette
Eastwell Manor
Hythe Bay Seafood
The Marquis at Alkham
Deesons
Champan’s
The Flying Horse Inn
The Minnis
Everest Inn
Compasses Inn
Wallett’s Court
The Bay Restaurant
Mrs Jones’ Kitchen
Papa’s Folkestone
Royal Harbour Brasserie
The White Horse
Fish & Peri
Istanbul
Ming Restaurant
The Three Daws
Squires at Bridgewood Manor
RGs at Rowhill Grange
Zarda
Cyprianis
Shimla Pink
Uskudar
The Cock Inn
Prima Donnas
The Bull Hotel
Indian Essence
Kits Coty
The Great British Kitchen
Villa Moura
The Leather Bottle
The Weavers
YY Chan
Kings Head Wye
Big Catch

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