insideKENT Magazine Restaurant Guide 2014 | Página 37

CYPRIANIS MEDITERRANEAN BAR & GRILL Cyprianis Mediterranean Bar & Grill has been created by Nick Constantine, a well known restaurateur around the Kent area. After the sale of the Ferraris Italian Brasseries, he moved on to open the ?rst Mediterranean bar and grill in Banstead, Surrey and then moved back to Kent to take over the Plaza at Locksbottom. He has spent the last three years there and gave a total transformation of the Plaza, from the design to the menu to suit the af?uent clientele. Nick’s design skills enable him to offer the warm ambiance people are looking for. He designed his restaurants himself as has always listened to his customers over the last 30 years in the business. Starting as chef going back 35 years he designs his menus and always has a large selection of attractive offers to suit everyone from midweek to Sunday lunch. Cyprianis Locksbottom 366 Crofton Road Locksbottom BR6 8NN 01689 859000 Sourcing the best ingredients is an important factor and the best produce is always used for his menus. Now Nick Constantine has taken over the long suffering Café Plaza in Petts Wood and has given it a total transformation to an extremely high standard. Cyprianis Petts Wood 17 Station Square Petts Wood BR5 1LY 01689 896899 With a large selection of wines from around the world and a great menu, it makes you feel that you are dining in a West End restaurant. www.cyprianis.com Being a chef himself, Nick always moves with the times in the restaurant industry and keeps developing his menus, and is always coming up with fresh ideas. @_Cyprianis search for Cyprianis - 37 -