insideKENT Magazine Restaurant Guide 2014 | Seite 22

THE FLYING HORSE INN
The Flying Horse Inn at Boughton Lees overlooks a
cricket green where local enthusiasts have played the
game for over two centuries and is a traditional country
pub with all the features you’d expect: Sunday roasts,
a lo g ?re, beams in the ceiling, garlands of hops and a
long bar that invites you to perch on a stool and join in
the conversation.

We, the landlords, Nicola and Paul, were born and
raised locally. It’s important to us to be part of our
village community. As the only outlet in the village, we
run a small shop supplying day-to-day essentials.
Please come and visit us – we promise you a warm
welcome.

The restaurant has two inglenook ?replaces facing
each other. Our back bar, which opens onto the patio
and garden, contains two glass-topped, illuminated
wells dating back to the ?fteenth century.
We take pride in buying from local suppliers and we
are a member of Produced in Kent, and also have Kent
Breakfast accreditation (served Saturday & Sunday
mornings) Our meats, for example, come from the
award-winning Butcher of Brogdale. We look to Perry
Court Farm Shop and other local growers for fruit and
vegetables and to Cheesemakers of Canterbury for
(obviously) cheese, ?sh from Griggs of Hythe. Our
next-door neighbours, Eastwell Park Farm, supply
fresh game, including pheasant, pigeon and venison.
The Flying Horse Inn
The Lees
Boughton Lees, Ashford
TN25 4HH
01233 620914
the?[e-mail]
www.the?yinghorseinn.com

Every Tuesday (lunch & Dinner) is Triple Tuesday, 3
courses for £10 or 2 courses for £8.
Our Sunday Roasts are 1 course for £8.95, 2 courses
for £ 10.95, 3 courses for £12.95 and always include
Roast Sirloin of Kent beef.
All of our dishes are home-made, freshly prepared, and
cooked to order.

@BoughtonAluph
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