insideKENT Magazine Issue 96 - March 2020 | Page 123

TRAVEL
Gastronomy at its Best -
Adam Ready enjoys the perfect epicurean adventure in
THE DORDOGNE VALLEY
MY JOURNEY FROM KENT STARTED WITH A SMOOTH EARLY MORNING DRIVE TO LONDON’S STANSTED
AIRPORT. WITH JUST MY HAND LUGGAGE TO CONTEND WITH, THERE WAS PLENTY OF TIME FOR A
QUICK SUPERFOOD SHAKE BEFORE BOARDING RYANAIR’S SUPER QUICK 1HR 45 MINUTE SERVICE INTO
THE PETIT BRIVE DORDOGNE VALLEY AIRPORT IN FRANCE. AS WE CAME INTO LAND, THE VIEW FROM
MY WINDOW SEAT WAS OF THE ROLLING FIELDS AND BEAUTIFUL COUNTRYSIDE OF THE DORDOGNE
VALLEY, WHICH STRETCHED AS FAR AS THE EYE COULD SEE.
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