insideKENT Magazine Issue 92 - November 2019 | Page 63

CHRISTMAS
CHRISTMAS IS COMING…
CONT.
The Captain Digby // Broadstairs
www.captaindigby.co.uk The Bell Hotel // Sandwich
www.bellhotelsandwich.co.uk The Duke William at Ickham // nr Canterbury
www.thedukewilliamickham.com/christmas
SAMPLE MENU CHOICE:
Starter: sauté wild forest mushrooms on a toasted
ciabatta with garlic cream
Main: pan fried duck breast on a bed of dauphinoise
potatoes with a rich black cherry sauce
Dessert: baked mince pie and apple crumble
Price: £62.95 per person SAMPLE MENU CHOICE:
Starter: parsnip, sage and white bean soup
Main: roasted rib-eye of British beef, horseradish,
Yorkshire pudding, roast potatoes and, pancetta and
bourguignon sauce
Dessert: passion fruit tart, sherry sabayon,
mascarpone and fresh raspberries
Price: £79.95 SAMPLE MENU CHOICE
Starter: Duke William king prawn cocktail, bloody
mary rose sauce
Main: honey and wholegrain mustard glazed
gammon, charred hispi cabbage, creamed potatoes,
and gravy
Dessert: Ada Sargeant's christmas pudding with
brandy custard
Price: £70 per person
Ashford International Hotel // Ashford
www.ashfordhotel.co.uk/festive
SAMPLE MENU CHOICE:
Starter: ham hock and pea terrine
Main: carvery meats with sage & onion stuffing
balls, chipolatas wrapped in bacon, roast potatoes,
cauliflower & broccoli cheese, steamed sprouts, roast
winter root vegetables
Dessert: Christmas plum pudding with brandy
and double cream sauce
Price: £75 per person
The Smugglers // Birchington
www.smugglersbirchington.co.uk
SAMPLE MENU CHOICE:
Starter: chef’s traditional French onion soup
Main: slow roasted duck with a sweet Kirsch and
cherry reduction
Dessert: chocolate orange roulade
Price: £85 per person
The Windmill // Hollingbourne
www.thewindmillhollingbourne.co.uk
Hempstead House // Sittingbourne
www.hempsteadhouse.co.uk
SAMPLE MENU CHOICE:
Starter: wild mushroom soup with truffle oil
Main: roast turkey served with bacon wrapped
sausage, apricot and pistachio stuffing
Dessert: white chocolate and raspberry tart
Price: £95 per person
Hengist // Aylesford
www.hengistrestaurant.co.uk/food-drink/
SAMPLE MENU CHOICE
Starter: smoked duck and watercress salad
clementines and pomegranate
Main: turkey paupiette pigs in blankets, roast
potatoes, yorkshire pudding, brussel sprouts, roast
carrots, root vegetable mash and red cabbage
Dessert: spiced apple strudel with vanilla custard
Price: £85 per person
SAMPLE MENU CHOICE:
Starter: baked tomato galette with goats cheese,
black olive tapenade and pumpkin seeds
Main: roast free-range Norfolk Bronze turkey,
duck fat roast potatoes, sage & apricot stuffing,
honey glazed carrots, roasted brussels sprouts,
marjoram jus
Dessert: chocolate fondant, salted caramel ice
cream, white chocolate sauce
Price: £85 per person
Leaf Hotel // Dover
www.leafhoteldover.co.uk
SAMPLE MENU CHOICE
Starter: pea, ham and mint soup
Main: buffet including cranberry glazed roast turkey
and all the trimmings
Dessert: buffet including mince pies, yule log and
Christmas cake.
Price: £74.95 per person
Rowhill Grange Hotel // nr Dartford
www.alexanderhotels.co.uk/rowhill-grange/christmas-at-
rowhill-grange/
SAMPLE MENU CHOICE:
Starter:beetroot cured salmon and beetroot sorbet,
pickled baby beetroot and sunflower seeds
Main: traditional roast Black Feathered turkey,
confit turkey leg sausage roll, curly kale, and gravy
Dessert: dark chocolate mousse with poached pear
and pear sorbet
Price: £115 per person
The Bull // Wrotham
www.thebullhotel.com/christmas/christmas-day/
SAMPLE MENU CHOICE:
Starter: game and foie gras terrine, artichoke
piccalilli, treacle bread
Main: slow cooked beef cheek, dauphinoise potato,
caramelised shallot puree, carrot and swede mash,
meat jus
Dessert: apple and cinnamon doughnut, bramley
apple and lemon curd, salted caramel
Price: £99 per person
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