insideKENT Magazine Issue 87 - June 2019 | Page 2

DISCOVER OUR TAKE ON A BRITISH CLASSIC Shepherd Neame pubs and hotels are renowned for their delicious traditional cod and chips. We use only the fi nest fi llets of cod, freshly landed on the South coast and supplied by family fi shmongers Chapman’s of Sevenoaks. We then hand coat them in our own Shepherd Neame ale crispy batter, before serving with golden chunky chips and garden peas. To accompany your meal, we suggest the perfect pairing of Whitstable Bay Blonde Lager or Whitstable Bay Pale Ale WHITSTABLE BAY COLLECTION A contemporary range of beers inspired by the popular Kentish coastal town of Whitstable. The collection includes Whitstable Bay Blonde Lager, Whitstable Bay Pale Ale, Whitstable Bay Organic Ale and Whitstable Bay Black Stout. All the beers are handcrafted using 100% natural ingredients, including chalk fi ltered mineral water from the brewery’s own artesian well. Whitstable Bay Pale Ale is designed to suit all palates and offer a light, refreshing taste. The sweet maltiness balances perfectly with the fresh pine notes provided by the hops added late in the process, to offer a light-coloured, thirst-quenching ale. Whitstable Bay Blonde Lager is a contemporary lager featuring an intricate taste profi le, distinguished by its unique hop character. Gaining its name from the golden hue of the beer, it offers an enhanced drinking experience through the fl oral aroma, paired with buttery biscuit base notes, while avoiding the bitter aftertaste common with hoppy beers. For more information visit: www.shepherdneame.co.uk