insideKENT Magazine Issue 86 - May 2019 | Page 101

EXPLORE
THE
EXPLORE THE
WONDERS
WONDERS ON
ON
YOUR
YOUR DOORSTEP
DOORSTEP
SPOTLIGHT ON WYE
SPOTLIGHT ON WYE
Eat
Eat
Our new menu is going down a storm! Making the most of local, seasonal
produce,
you can
ook forward
delicious
dishes
duck seasonal
breast
Our
new menu
is going
down a to storm!
Making
the including
most of local,
with
dauphinoise
potatoes,
heritage
carrots
and
poached
apricots,
produce, you can ook forward to delicious dishes including duck breast
asparagus
tart and
with poached
heirloom apricots,
tomato and
with dauphinoise potatoes, heritage
carrots
shallot
salad
and
of
course,
not
forgetting
asparagus tart with heirloom tomato
and
our
luxurious
chocolate
delice
with
salted
shallot salad and of course, not forgetting
caramel
ice cream.
Head delice
online with
to book
our luxurious
chocolate
salted
quickly and
it’s online
Father’s
Day on
caramel
ice easily
cream. (hint,
Head
to book
16
th June).
quickly
and easily (hint, it’s Father’s Day on
16 th June).
Drink
Drink
Stay
Stay
DON'T MISS OUT!
DON'T MISS OUT!