insideKENT Magazine Issue 68 - November 2017 | Page 15

THISMONTH …

THISMONTH
We’ re getting our five a day with …
PROTEIN SMOOTHIE KITS
We’ re eating …
CHILLISH ULTIMATE CHILLI OIL
Our latest obsession, Chillish is a punchy new condiment, marinade, drizzler, dip and oil all rolled into one. As the name suggests, the primary ingredient besides award-winning extra virgin rapeseed oil and shallots is chilli flakes, so it’ s ideal for those that like their food with a kick. Cleverly though, the ingredients naturally separate into a subtly flavoured oil that sits at the top of the jar and captures the more delicate notes of exotic chilli, nutty rapeseed oil and fragrant spices, while the‘ gubbins’ that collects at the bottom of the jar is a richer, spicier blend of caramelised onion, chilli and garlic. Really versatile and absolutely delicious, it’ s suitable for vegans and vegetarians, and contains absolutely no nasties.
From £ 5.95, www. pollyannaskitchen. co. uk
Having already created a new and improved way to get your smoothie fix in under a minute with their original, Great Taste Award-winning range of superfood-enriched frozen smoothie kits, PACK’ D have now launched nationwide with a trio of Protein Smoothie Kits. Each pack contains two smoothie kits that combine a sophisticated mix of freshly frozen fruit and vegetables – so no need to spend hours peeling and chopping – with a targeted blend of organic whey protein( 13g per portion) and superfoods, and has been designed with elite sports nutritionists to make the ultimate protein smoothie. All that’ s left to do is add milk, almond milk or water and blend; healthy’ s never been so easy.
£ 3.50( set of 2 portioned packs), www. packd. co. uk
We’ re drinking …
ELEPHANT GIN
Inspired by the traditional sundowner experience after a day out in the African bush, Elephant Gin is a premium handcrafted gin made with carefully selected ingredients that capture the spirit of Africa. Produced using the traditional method of copper still distillation, the blend of 14 botanicals used to make this smooth spirit include the savannah’ s superfruit, baobab; the‘ miracle herb’ buchu with a flavour similar to blackcurrant; and the African wormwood, which introduces a sharp floral note. Giving back to what inspired the gin in the first place, the company contributes 15 per cent of all proceeds to two African elephant foundations – Big Life Foundation and Space for Elephants. Alcoholic and ethical? Magnificent.
www
. elephant-gin. com
We’ re saving for …
BRASS
Not as in great slabs of metal, but definitely as in part of our interior design scheme. That’ s right, you heard it here first, copper’ s reign is over and autumn / winter 2017’ s vision for the ultimate in cosy home furnishings is all about brass. Whether used boldly within a lighting centerpiece or decorative ornament, or subtly to frame artwork or mirrors, it evokes a really retro feel and looks cool too. We love this rhino wall lamp from www. miafleur. com.
£ 122, www. miafleur. com
We’ re cleansing with …
THE ARGAN OIL BEAUTY BAR
When most of us think of argan oil we associate it with super shiny hair, but it ' s not just great for your locks. Packed full of antioxidants, it also protects the skin from free radicals keeping us looking healthier and younger. This 100 per cent organic Argan Oil Beauty Bar benefits ageing, rough, dry and damaged skin, rectifying sun damage and lightening areas of skin affected by pigmentation such as age spots and freckles. A gentle and easy fix, it reverses signs of ageing as well as improving dry skin conditions and, best of all, you can use it on chapped hands as well as on your face, so its benefits are multiple.
£ 20, www. bea-skincare. com
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