insideKENT Magazine Issue 64 - July 2017 | Page 45

DINING OUT
Tudor Rose
Family friendly and easy to get to, the Tudor
Rose in Borden is a carvery restaurant and
pub that offers a warm welcome for all and
plenty of delicious food. It was once two
cottages and the period features that remain
make this place one to remember. But, it’s the
food that really impresses. Dishes include fresh
sea bass and crispy pork belly.
(including ‘chip week’ winner in 2014) and
has its own microbrewery. Food includes pan-
seared curried scallops, lemon and lime
butterfly chicken burger in a sourdough roll,
and orange and almond cake. There is also a
fantastic children’s menu.
Marino Fish Bar & Restaurant
With seating for 54 people and a good old-
fashio