insideKENT Magazine Issue 64 - July 2017 | Page 148

OUTDOORLIVING
SUMMER COCKTAILS with
a twist… cont.
S’mores & Smoke
A bourbon cocktail with chocolate bitters, TABASCO ® Chipotle Sauce and toasted
marshmallows - a nostalgic twist on a grown-up classic Old Fashioned.
Ingredients:
• 50ml bourbon whiskey
• 4 marshmallows
• 2 dashes of TABASCO ® Chipotle Sauce
• 1 dash of chocolate bitters
Method:
Combine the bourbon, TABASCO ®
Chipotle Sauce and chocolate bitters in
a short tumbler glass.
Graham’s White Port & Tonic
The ‘it’ cocktail ingredient this summer, white port
is a Portuguese classic that’s making rapid tracks
in the UK. Simply blend 60ml of Graham’s White
Port with tonic and a generous squeeze of lemon
for a really refreshing aperitif.
Durham Distillery’s Summer Rose
Made with brand new Durham Strawberry and
Pink Pepper Liqueur, this is a sweet, but not sickly
drink with a gorgeous floral rose oil aroma.
Ingredients:
• 50ml Durham Strawberry and Pink Pepper
Liqueur
• A splash of Fentiman’s Rose Lemonade
• Fresh strawberries and raspberries
Method:
Pour the liqueur into a large glass with plenty
of ice.
Top up with a splash of Fentiman’s Rose
Lemonade, to taste.
Garnish with thinly sliced fresh strawberries and
raspberries.
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Toast a marshmallow then dunk it into
the drink and gently stir for 10–15
seconds to infuse the bourbon. Slide the
skewer out, leaving the marshmallow
behind (it may begin to dissolve), and
repeat with a second marshmallow.
Add 3–4 ice cubes and stir. Serve.