insideKENT Magazine Issue 64 - July 2017

Our Clients’ Five Favourites BY MARTIN DEADMAN Whether you fancy a beer, an artisan Bourbon or an after-work cocktail, The Bull is stocked with a plethora of interesting tipples to explore! Hophead 3.8% For over 10 years, this clean-drinking pale golden ale from Dark Star Brewery in Brighton has been one of our best sellers. Its strong floral aroma and elderflower notes from the Cascade hops has customers of all generations enjoying a pint. Brown’s of Bexley • Local Produce • Lunches & Brunches • Outside Catering• Full Afternoon Tea’s • Cheese Wedding Cakes • Private Courtyard for functions to hold up to 20 guests • Hen Parties & Baby Showers • Free Wifi brownsbexley BrownsofBexley 01322 555583 • 2 Bourne Road, Bexley, Kent, DA5 1LD Greensand Ridge Gin An exceptionally smooth and delicately balanced gin from the local producer Greensand Ridge - Ightham village. It has become a favourite among our gin lovers. We cover all of Kent and all of the South East Dad’s Hat Bourbon Smooth and spicy, Dad’s Hat Pennsylvania Rye Whiskey is the most unique whiskey we serve. The recipe features only rye grain and malt and it is aged in new oak casks. SeaCider Appealing to the new generation of cider drinkers, this Sussex cider moves away from the over sweet or over dry ciders you often see in pubs. Lychee Martini This secret combination of Bombay Sapphire gin, lychee liquor and rose water has become a popular cocktail at The Bull! Since 2007, Martin Deadman has transformed The Bull Hotel i

insideKENT Magazine Issue 64 - July 2017 | Page 119