Expert opinion: Which cheese pairs with which wine?
Possibly even as little as 15 years ago, anyone worth their weight in Beaujolais heard praising the virtues of English wine would’ ve likely been laughed out of the bar. Not so now. With more than four million bottles being produced annually, wines from all over the country are triumphing at blind tastings and gracing the wine lists of top European eateries. We spoke to Sam Linter, head winemaker at Sussex’ s Bolney Wine Estate, West Sussex – one of the longest established English vineyards – about which of her wines pair well with which cheese.
Sparkling Blanc De Blancs 2009(£ 27.99, www. bolneywineestate. com)
“ A very stylish vintage, traditional method, quality sparkling wine. Lots of yellow fruit character, floral notes, and wonderful yeasty undertones. Smooth texture with a fine mousse. Gentle fruit and lovely length. Great as an aperitif or paired with shellfish, seafood, poultry and strong cheeses such as Camembert or Roquefort.”
Cuvee Noir 2011(£ 23.99, www. bolneywineestate. com)
“ A unique vintage, traditional method, quality red sparkling wine. Aromas reminiscent of red stone fruits— especially red cherry— redcurrants and sweet blueberries. On the palate, a wonderful creamy richness and full-bodied mousse, packed full of ripe summer fruits, with a hint of sweet spice on the finish. This wine works perfectly well with rich, gamey dishes and creamy cheeses such as Brie, Camembert, Brillat-Savarin, triple crème, or Chaource.”
Lychgate White 2014(£ 14.99, www. bolneywineestate. com)
“ Lychgate white has rich, ripe aromas of lychee and passion fruit, off-dry, with sweetness balanced by a crisp acidity, with lingering hints of elderflower on the finish. Pair this premium wine with Asian dishes or blue cheese with walnut and pear.”
Broadditch Farm Shop www. broadditch. co. uk When was the last time you bought fresh local produce?
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