insideKENT Magazine Issue 62 - May 2017 | Page 111

Craft Beers
at The Bull
BY MARTIN DEADMAN
Here at The Bull, being a free house, we like
to do things a bit differently and hopefully a
bit more interesting.
Since 2014 we are stocking some artisan beers that are being
made in London, only twenty miles away - I call that a local
produce! Fascinating, small production and hand bottled
beers full of flavour and history. All the beers are bottled live,
never filtered or pasteurised. Our selection of craft beers is
constantly changing. Some of them are picked up by myself
(it is the only way to get them!) from Beavertown, Redchurch,
Camden Town and Kernel breweries.
We have our two regular ales - Dark Star and Old Dairy, two
English lagers - Chapel Down and Camden Town and 4 crafts
beers. England now is blessed with such a wide and diverse
choice of pale ales, IPA’s, porters, stouts, sour, season fruit
beers, German style beers… the list goes on.
Our unique selection of bottled and on-tap craft beers
from the UK’s best microbreweries is constantly updated to
provide you with new and interesting choices. Enjoy it with
our authentic smokehouse menu!
Since 2007, Martin Deadman has transformed The Bull Hotel
in Wrotham into one of Kent’s most high-profile restaurants,
with 2AA Rosettes and a listing in The Michelin Guide 2017.
The exciting English menu served alongside an authentic
smokehouse menu plus a 180-bottle wine list and a selection
of craft beers are definitely worth the trip to Wrotham.
The Bull Hotel, Bull Lane, Wrotham, Kent TN15 7RF
www.thebullhotel.com | 01732 789 800
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