insideKENT Magazine Issue 56 - November 2016 | Page 69

FOOD + DRINK

Moët & Chandon

Champagne Bar

AT THE HYTHE IMPERIAL
Welcome to the Hythe Imperial Hotel which has over the past 2 years renovated 50 % of its bedrooms , gained an AA Rosette for the Coast Restaurant which is a first for the hotel in 15 years as well as becoming the home of Moët & Chandon in Kent .
As part of the renovation of the hotel , the owners and management felt that the hotel needed that extra special touch so have partnered with Moet Hennessey who are the largest producers of Champagne producing in the region of 26 million bottles per year .
The Hythe Imperial are delighted that Moet & Chandon chose the Hythe Imperial as their Kentish home as the hotel was able to accommodate the best setting within the hotel overlooking the seafront whilst also creating a décor that matched their own prestigious brand .
Champagne lovers are invited to relax in this ice paradise of a bar whilst enjoying the breath-taking views of the seafront with a glass of “ the champagne of success and glamour since 1743 ”. And if you ’ re peckish , the Moët & Chandon Bar serves a selection of delicious sharing plates paired with champagne . This bar really is a treat and an absolute favourite for guests with a taste for the finer things in life .
So why wait for New Year ’ s or special occasions , Champagne can be enjoyed at the Hythe Imperial any time , and from excellence from grape to glass Moet and Chandon is the only Champagne to enjoy .
Or if you are looking for something a little different try their “ Free Flow Fizz ” for Sunday lunch , 3 courses for £ 35 including free flow fizz , call to make a booking 01303 267 441 . 69