insideKENT Magazine Issue 42 - September 2015 | Page 57

Fish & Beer

The Ambrette

www.fishandbeerbroadstairs.co.uk // Broadstairs

www.theambrette.co.uk // Margate and Canterbury
At The Ambrette
restaurants, the menu is
seasonal and features a
mix of local and exotic
ingredients. The cooking
style is influenced by
regional Indian cooking.
Dev Biswal has an
adventurous, artistic and
open-minded approach to
creating dishes. As a
result, influences of other
global cuisines such as
French and South East
Asian are reflected through
the menu. The style of
service is friendly and
professional at the same
time. The restaurant
features unique foraged
produce such as local
seaweed and game along
with traditional favourites
such as lamb and chicken.
Guests are treated to an
array of palate teasers and
tasters throughout the
meal.

The Fish and Beer bar in
Broadstairs serves eight different
beers and various fish dishes
including paella, mussels,
escalopes and more. If you enjoy
simple, well-cooked food, and
enjoy sampling different varieties
of beer – some of which you
may never have seen or heard
of before – then Fish and Beer
is the ideal place for you to enjoy
a seaside lunch in a beautiful
spot.

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