insideKENT Magazine Issue 40 - July 2015 | Page 54
Family Owned Restaurant since 1984
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Pig Butchery Course
1/2 a day for £100 with our in house Butchers
To include curing and sausage making skills. Booking is essential.
Local fish from
Whitstable harbour
Classic French Cuisine
ITH
01227 265337
THE LO
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IN
41 Harbour St, Whitstable, Kent CT5 1AH
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THE W
IEST
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Hartley Dyke Farm, Hartley,
Cranbrook, Kent. TN17 3QG
01580 720444
Open 7 days a week
Opening Times:
Lunch: Tues-Sun 12.00/2.30
Evenings: Tues-Mon 6.00/9.30
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Set within the beautiful Leeds Castle estate and offering stunning
views of the 900 year old Castle, The Great British Kitchen offers a
wonderful dining experience, whether you are celebrating a special
occasion, dining out with your family or staying over with us.
The Great British Kitchen takes the finest seasonal produce and
adds culinary passion to create a delicious menu of both classic
and modern British dishes.
Cut-out this advert and bring it with you to redeem a
free glass of Prosecco for each guest
(Offer valid until 30th September 2015, Wednesday to Friday only)
Ref: InsideKent
Book online at www.leeds-castle.com/restaurant or call 01622 767777