insideKENT Magazine Issue 39 - June 2015

FOOD+DRINK FAMILY FRIENDLY FARE AND A FEEL GOOD VIBE AT Bill's Restaurant Never has the saying 'when life gives you lemons, make lemonade' been more superbly demonstrated than by Bill's founder, Bill Collison. When his Lewes-based greengrocers was devastated in the floods of 2000, he regrouped and reopened, this time with a cheeky little addition of a café ... Fast forward 15 years, and his namesake restaurant – with its straightforward concept of serving really good food whilst ensuring every customer has a really good time – has taken the country by storm. BY SAMANTHA G One of the latest additions to Bill’s nationwide portfolio is the Maidstone branch. Opening its doors in February, the former camping supplies shop near Fremlin Walk has been transformed. Whilst the tents may be long gone, the quirky staircase and mezzanine levels have been retained, and the result is an urban, yet rustic dining experience with a great ambience. Bill's has a no-nonsense approach to using great produce and serving tasty, hearty meals in a cool and relaxed atmosphere; this is a concept that is instantly demonstrated by the warm, welcoming waiting staff. Having been shown to our cosy booth, and with a beverage of Bill's pink lemonade and a strawberry daiquiri (made with Bill's homemade strawberry jam) in hand, my guests and I began to peruse the main lunch and dinner menu. Bill's also offers breakfasts, specials, afternoon tea, a

insideKENT Magazine Issue 39 - June 2015 | Page 45