Wallett's Court is delighted to announce the appointment of new resident chef, Michael Fowler who trained under
Marco-Pierre White and with Rick Stein in Padstow. Michael will be working alongside the "Grand Master" Chef Patron
Chris Oakley trained by Albert and Michel Roux, a former Michelin starred chef in his 70s he now presides over the hotel.
a
T he col lab o r at io n will be known a s Oak ley and Fowler at W llett's Court,
combining the pedigree of the traditional with the very best of the new and ensuring that Wallett's
remains the epicentre of Kentish epicurianism for another forty years to come!
Th Chf’s T
e e
able -
New for Summer 2015
Book a feast at The Chefs' Table for up to 8 people, we'll serve you a
delicious dinner of six or more courses highlighting some of the
g r e a t s i g n a t u r e d i s h e s o f M i c h a e l F o w l e r & C h r i s O a k l e y.
For a minimum of four people at £59.95 per person
Book a Table on... 01304 852424
W
allett’s Court - An Historic Building of Kent with Stable Snugs, Manor Four Posters & Kent Barn Suites
Oakley & Fowler - Native Kentish Fare from Field, Farm, Foreshore & Far Out to Sea...
The Gar den of E ngland Spa - ...and Relax
W
allett’s Court
Westcliffe, St. Margaret's-at-Cliffe, Dover, Kent CT15 6EW
www.wallettscourt.com
T: 01304 852424