insideKENT Magazine Issue 31 - October 2014 | Page 48

THE GREEN SALTWOOD, CT21 4PS Open from Tuesday to Saturday, 9am-3pm and 6pm-11pm; Sunday 11.30am-5pm Book online at saltwoodrestaurant.co.uk or call 01303 237 800 “A gem of a restaurant” THE RED LION Personally managed by husbandpersonally Recently re-opened and and wife team, Nicki and Darragh husband and wife team managed by Cartmill, Hythe Brasserie offers classical cuisine with an imaginative twist. Nicki and Darragh Cartmill, Hythe Brasserie decor classical cuisine with Simple, warm offerscreates an intimate an imaginative twist. ambience and is complemented by friendly first class service to give a great dining experience. Douglas Avenue, Hythe CT21 Douglas Avenue, Hythe CT21 5JT Tel: [phone] Tel: [phone] Email: [email protected] Email: [email protected] www.hythebrasserie.com www.hythebrasserie.com Now Chr taking i boo stmas king s! ew ur n Try o tumn Au ing even u men Simple, warm decor creates an intimate Try the fabulous “carte du jour” 3 course ambiance and is complemented by speciality menu, priced at just £18.95, available first-class service to create a evenings. on Tuesday, Wednesday and Thursday great dining experience. Fresh, fun and a little different, Hythe Brasserie raises the bar for modern and contemporary Fresh, fun and a little different, Hythe cuisine. Brasserie raises the bar for modern and on Facebook: Hythe Brasserie Find uscomtemporary cuisine. Autumn opening times: Opening times: Tuesday -2.30 pm Tues-Sat12 noon, am – Saturday Lunch 10.00 last orders 2pm and 6.30 pm – 10.00 pm Dinner 6.30pm, last orders 9pm