insideKENT Magazine Issue 31 - October 2014 | Page 40

FOOD+DRINK
ADVERTISMENT FEATURE

THE BULL IN WROTHAM

IS A RISING STAR WITH MICHELIN LISTING
& TWO AA ROSETTES
RUN BY VISIONARY MARTIN DEADMAN SINCE 2007, THE BULL IS
NOW RATED BY THE AA AS ONE OF THE TOP 22 RESTAURANTS IN
KENT AND IS LISTED IN THE MICHELIN GUIDE 2015.

The new chefs lead by the talented head chef
James Hawkes have transformed The Bull to a
destination restaurant with boutique rooms. The
modern English menu, according to The AA,
“has more cutting edge than might be expected
in a village inn.”
Loyal to the tradition of an inn, The Bull is a
relaxed and informal place to drink and dine. The
award-winning menu features quality produce
from local suppliers with a superb selection of
artisan beers and an exciting 120-bottle wine list

from Kent and around the world. The same high
quality ingredients are used on the bar menu for
those who want to enjoy a relaxing pub meal
with a well-kept pint of ale.
To celebrate the Michelin listing and the two AA
Rosettes, the chefs are creating a three-course
set lunch (£20) and dinner (£25) menu which will
be available throughout October and November,
Monday to Thursday. The Bull is also taking
bookings for Christmas.

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To find more visit www.thebullhotel.com

The Bull Hotel
Bull Lane
Wrotham
TN15 7RF
Tel [phone]