Christmas Pudding Ice Cream
FOOD + DRINK
STIR-UP SUNDAY
Christmas Pudding Ice Cream
Recipe by: Maple from Canada, maplefromcanada. co. uk
Serves: 6- 8
Ingredients:
• 100g maple sugar
• 4 egg yolks
• 425ml double cream
• 100ml brandy
• 200ml Greek yogurt
• 2tbsp pure Canadian maple syrup( preferably amber syrup for its rich taste)
• 40g creamed coconut
• 60g candied peel
• 25g raisins
• 20g glace cherries, cut into quarters
Method:
1. Soak the candied peel, raisins and glace cherries in the brandy overnight.
2. Mix together the sugar and egg yolk in a bowl.
3. Add the double cream, creamed coconut and maple syrup to a pan and bring to a simmer.
4. Remove it from the heat once simmering and gradually whisk it into the egg mixture to make a light custard.
5. Let it cool, then add the Greek yogurt.
6. Add the soaked fruits.
7. Line a 1.5-litre pudding bowl with three layers of cling film.
8. Pour in the mixture and place into the freezer to begin to set for 6- 7 hours.
9. Take it out of the freezer and leave to soften if needed.
10. Mix thoroughly again, so the fruit is distributed throughout the ice cream.
11. Re-freeze until completely set, then carefully turn out onto a plate and serve.
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