YOU ARE INVITED TO CHRISTMAS At Finbar ' s FESTIVE PARTY NIGHT FRIDAY 4th, 11th, 18th DECEMBER
5 course Christmas dining & LIVE music, 7.30pm
£ 49.95 / person BIG CRIMBO PARTY BASH! SATURDAY 12th DECEMBER 5 course Christmas dining & LIVE party DJ, 7.30pm
£ 49.95 / person FAMILY & FRIENDS CHRISTMAS DINING
Available to pre-book throughout December
Commencing 26th November Thursdays 6-8pm, Fridays 12-3pm Saturdays 12-3pm / 6-9pm £ 39.95 / person( children under 10yrs £ 19.95 / person)
Finbar’ s Restaurant, Sea Road, Westgate-on-sea, CT8 80A
Email: eat @ finbars. net Call: 01843 263423
finbarswestgate Finbars restaurant
CHRISTMAS MENU
APPETISER Chestnut mushroom paté, toasted sourdough croute. GFO VE
STARTERS Roast celeriac and pink peppercorn soup, rustic bread. GFO VE Smoked salmon & king prawn salad, Marie Rose sauce, lemon gel. GF Pork and pistachio terrine, apricot chutney, cornichon salad. GF Fig and Camembert filo tartlet, candied walnut salad. VEO
MAINS Grovesmith bronzed turkey crown, duck fat roasted potatoes, thyme roasted carrots & parsnips, chestnuts buttered sprouts, braised red cabbage, pigs in blanket, gravy. GFO Slow cooked beef bourguignon, horseradish pomme purée, whole thyme roasted carrot, tender stem broccoli. GF Baked Lemon and herb crusted cod, parmentier potatoes, sautéed green beans, white wine velouté. GF Butternut squash, spinach, wild mushroom wellington, braised red cabbage, crushed potatoes, port sauce. VEO
DESSERTS Chocolate basque cheesecake, orange sorbet. GF Traditional Christmas pudding, brandy sauce. VEO Warm mulled wine poached pear, ginger sponge. GF VE Selection of English cheese, crackers, spiced apple chutney
AFTERS Mince pies
www. insidekent. co. uk • 113