JAZZ™ Apple Summer Pizza Pie Crumble
FOOD + DRINK
Humble Crumble cont...
JAZZ™ Apple Summer Pizza Pie Crumble
Recipe by: Jazz™ Apples, jazzapple. com
Serves: 2
Ingredients:
• 1 x 320g pack ready rolled shortcrust pastry
• 2- 3 JAZZ™ apples, thinly sliced into segments
• 125g golden caster sugar
• 50g plain flour
• A handful of fresh raspberries, plus extra to serve
For the crumble topping:
• 150g plain flour
• 100g golden caster sugar
• 100g rolled oats
• 80g butter
For raspberry sauce:
• 250g raspberries
• 50g icing sugar, plus extra for dusting
• 4 tsp lemon juice
To serve:
• Ice cream
Method:
1. First make the raspberry sauce by blitzing all the ingredients until smooth. Pass through a sieve if you don’ t like the seeds.
2. Cut the pastry sheet in half and then make 2 balls and roll out so you have 2 even-size pizza bases. Spread each with the raspberry sauce and set aside on a non-stick baking tray.
3. Preheat the oven to 190 ° C / 170 ° C fan.
4. Place the sliced JAZZ™ apples in a large bowl. Add the sugar and flour. Make sure they are well coated and then arrange on top of the raspberry sauced pizza base, adding a few fresh raspberries as well.
5. For the crumble topping, mix the flour, sugar, oats and butter together and then, using your fingers, rub together until you have a breadcrumb-like consistency.
6. Sprinkle the crumble over the pizzas and bake in the preheated oven for 20- 22 minutes until cooked through and the pizza bases are golden. Sprinkle with a little extra icing sugar and serve with scoops of ice cream and any remaining raspberry sauce. www. insidekent. co. uk • 115