FOOD + DRINK
Gastropub Greatness cont...
THE SPORTSMAN
ACCOLADES & ARTISTRY
The Fordwich Arms Fordwich, nr Canterbury fordwicharms. co. uk
Situated in the heart of idyllic Fordwich, England’ s smallest town, The Fordwich Arms is one of Kent’ s true culinary treasures. Michelin-starred, currently ranked number 13 in the Estrella Damm Top 50 Gastropubs and heavily praised by both esteemed critics and loyal local foodies, the pub is headed up by acclaimed husband-and-wife team Dan and Natasha Smith. Observer Young Chef of the Year 2016 and Estrella Damm Top 50 Chef of the Year 2024, Dan has forged an outstanding reputation for his kitchen success, honing a signature style of dining that is accomplished yet approachable.
Each plate is a vivid celebration of Kent’ s finest produce, sourced directly from handpicked local suppliers and complemented by an extensive, carefully curated wine list.
The Sportsman Seasalter, nr Whitstable thesportsmanseasalter. co. uk
Holding a well-deserved Michelin star since 2008 and a current number 8 Estrella Damm Top 50 Gastropubs’ ranking, The Sportsman has truly mastered the art of dining excellence while retaining a recognisable rustic charm that envelopes expectant diners with warmth and promise from the moment they arrive.
Situated on the sweeping shores of Seasalter and with the extraordinary Stephen Harris at the helm, The Sportsman offers two expertly curated menus: a three-course midweek menu and a five-course tasting menu. Allowing the pub’ s surrounding landscape to
determine its dishes- oysters and fish fresh off the nearest day boats, locally sourced meat and the freshest vegetables, many grown themselves in its own kitchen garden and polytunnels- The Sportsman’ s fervent commitment to seasonality and Kentish terroir remains ever the star of the show.
In November, Stephen Harris released his latest book, The Sportsman at Home, welcoming readers into his Whitstable kitchen to share his love of local produce and simple home cooking done brilliantly.
With both à la carte and tasting menus available, diners can savour the restaurant’ s full spectrum of artistry and flavour. Utterly charming at this time of year, the gastropub’ s 1930’ s bar and oakpanelled dining room boasts open fireplaces and timeless comfort, while in the warmer months its terrace overlooking the River Stour becomes a dreamy destination in itself.
THE FORDWICH ARMS
www. insidekent. co. uk • 139