FOOD + DRINK
Sweets for my Sweet cont...
GASTROPUB
Greatness
WHERE EXCEPTIONAL GASTRONOMY MEETS BELOVED PUB DINING BESIDE ROARING FIRES, AND HERITAGE NOOKS FORM THE ULTIMATE BACKDROP FOR TUCKING INTO SEASONAL DISHES CRAFTED WITH HEART AND CULINARY MASTERY.
Blending, craftsmanship, creativity and the ever-pleasing warmth of a local, the rise of the gastropub as we know it today is a story of culinary reinvention. Said to have emerged in Britain from the 1990s, pioneering restaurateurs and chefs set out to elevate the humble pub experience, offering restaurant-quality food that harnessed big flavours and top ingredients. Marrying convivial comfort with fine-dining flair, the movement soon sparked a nationwide shift in how the country loved to eat, gather and indulge in honest, flavour-filled goodness.
Nowhere, however, is this inspired fusion more alive than our bountiful Garden of England, where Kent’ s culinary visionaries are setting the global gastropub scene alight. Blessed with rolling orchards, lush pastures, flourishing vineyards and endless coastline, Kent’ s larder offers an unrivalled abundance of produce that has allowed the county’ s wealth of talented chefs to draw on both heritage and innovation to create something distinctively their own- from beautifully aged local cuts and freshly caught seafood to legendary wines and lovingly grown vegetables at their peak.
During these crisp winter months, where rich seasonal flavours and the comfort of hearty plates and good company is sought-after more than ever, there’ s no better time to delight and indulge within one( or several!) of Kent’ s finest gastropubs.
From famed establishments rooted in provenance and precision to the cosiest of country inns prided on their reimagined classics, here’ s some of insideKENT’ s top gastropub gems championing the heart and soul of Kentish dining.
136 • www. insidekent. co. uk