Individual Clementine & Walnut Tiramisu
FOOD + DRINK Tiramisu Twist cont...
Individual Clementine & Walnut Tiramisu
Recipe by: California Walnuts, californiawalnuts. co. uk
Serves: 8 Prep time: 15 minutes Cook time: 5 minutes
Ingredients:
For the caramelised clementines:
• 100g caster sugar
• Six clementines peeled and each sliced into three
• 25g California Walnuts
For the tiramisu:
• 1 tbsp coffee granules
• 8 trifle sponges
• 200g mascarpone
• 200ml double cream
• 100g natural yogurt
• 100g caster sugar
• 75ml Marsala wine
• 100g California Walnuts, roughly chopped
Method:
1. For the caramelised clementines, place the sugar and 150ml water in a medium saucepan and heat gently until the sugar has dissolved. Bring to the boil and simmer for 4-5 minutes until pale caramel in colour, remove from the heat and add 100ml of boiling water. Place the clementines in a shallow bowl with the walnuts and pour over the caramel sauce. Set aside to cool.
2. Meanwhile, dissolve the coffee in 200ml of boiling water, allow to cool before dipping in the trifle sponges, placing them in the base of 6-8 small tumbler glasses or dishes.
3. Whisk the mascarpone, cream, yogurt and sugar in a large bowl until thickened. Whisk in the Marsala wine, then stir in the walnuts, spoon over the sponge bases and chill.
4. Just before serving, spoon over the clementine slices and juices.
TOP TIP: You can use oranges instead of the clementines if you prefer.
TOP TIP: You can use oranges instead of the clementines if you prefer.
112 • www. insidekent. co. uk