Tiramisu Trifle
FOOD + DRINK
Tiramisu Twist cont...
Tiramisu Trifle
Recipe by: Easy Peasy Baking, fabflour. co. uk
Prep time: 25 minutes Bake time: 25 minutes
Ingredients:
• 175g caster sugar, plus extra for sweetening cream and coffee
• 175g unsalted butter, softened
• 3 eggs
• 175g self-raising flour
• 3 tbsp milk
• 500g mascarpone cheese
• 600ml double cream
• 2 tbsp instant coffee
• 1 litre chocolate custard
Method:
1. Preheat the oven to 160 ° C.
2. In a mixing bowl, cream together the butter and 175g caster sugar, then add the eggs followed by the flour and milk, and mix until just combined.
3. Pour the mixture into a prepared tin( 20 x 30cm lined with parchment) and bake for 20-25 minutes or until golden brown and springy to touch. Allow to cool completely.
4. Once cooled, remove the sponge from the tray, trim the edges and cut into 32 squares. Prepare the coffee and sweeten to taste.
5. Whisk together the mascarpone and double cream with the extra caster sugar until soft peaks form. Be careful not to overwhip.
6. Place a layer of sponge squares in the base of the trifle dish and pour over half of the coffee, allowing it to soak into the sponge. Then, pour half of the custard on top, followed by half of the cream, spreading to the edges.
7. Repeat the three layers again and dust with cocoa powder to finish.
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