Vegan Smoked Soy Spicy Rice Bowl with Watercress & Roast Vegetables
FOOD + DRINK
Vegan Smoked Soy Spicy Rice Bowl with Watercress & Roast Vegetables
Recipe by: Watercress, watercress. co. uk
Serves: 2
Ingredients:
• 250g white rice( we used basmati)
• 60g watercress, chopped
• 1 tbsp smoked soy sauce
• 2 tsp tomato puree
• 1 tsp cayenne pepper
• Salt & pepper
• Olive oil
• 2 carrots, cut into batons
• 1 bell pepper, sliced
• 1 red onion, chopped
• 200g cherry tomatoes
• Sesame oil
Optional, to serve:
• Sesame seeds & spring onion
Method:
1. Heat the oven to 180 ° C. On a baking tray, arrange the carrots and drizzle with a little olive oil, salt and pepper, then roast for 7 minutes. Next, add the rest of the veg to the tray with the carrots and roast for 20 minutes.
2. Cook the rice per pack instructions.
3. In a wok, heat a little sesame oil before adding the rice, soy sauce, tomato puree and cayenne pepper. Toss to coat the rice completely, then add the chopped watercress and cook for 30 seconds.
4. Serve the rice in a bowl and top with the roasted vegetables. Sprinkle with sesame seeds and sliced spring onion, if using.
TOP TIP: You can use whatever vegetables you have- mushrooms and squash would also be great with this spicy rice recipe.
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