Summer Berry Chocolate Traybake
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Summer Berry Chocolate Traybake
Recipe by: Easy Peasy Baking, fabflour. co. uk
This truly is an easy peasy recipe – just five steps and you have a stunning, truly delicious cake that you can customise with fruits from any season.
Serves: 12 Prep time: 15 minutes Cook time: 30 minutes
Ingredients:
• 175g self-raising flour
• 150g light brown sugar
• 50g cocoa powder
• 1 tsp bicarbonate of soda
• 2 eggs
• 150ml milk
• 150ml oil( vegetable or sunflower)
• 450ml double cream
• Berries- we used strawberries, blueberries, raspberries and cherries
Method:
1. Preheat the oven to 160 ° C( fan) and line the traybake tin with baking parchment.
2. In a mixing bowl, fully combine the flour, sugar, cocoa powder and bicarbonate of soda with a whisk before adding the milk, eggs and oil.
3. Mix everything together to form a smooth batter, then pour into the lined traybake tin. Place in the oven on the middle shelf and bake for 25-30 minutes until springy in the centre.
4. Allow the sponge to cool before removing from the tin.
5. Whip the cream to soft peaks, swirl on top of the cooled sponge and top with your preferred berries just before serving.
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