FOOD + DRINK
Sown to Served cont...
MACKNADE
Macknade, Faversham macknade. com
If a devoted Kentish foodie was asked to recall a few of the county’ s must-visit farm shops, it’ s very likely the rural marvel that is Macknade would make the list. With a heartwarming history of over 175 years of family farming paired with an unwavering commitment to feed the locals as ethically and sustainably as possible, the longstanding popularity of this epicurean establishment is no surprise.
Gathering some of Kent’ s greatest offerings under one thriving roof, the food hall is brimming with local produce and artisan goodies, with rows of fresh fruit, vegetables and pantry favourites, a popular delicatessen counter offering one of the largest ranges of cheese and charcuterie in the UK, and an award-winning butchery. Adjacent to the hall, Macknade is also home to a cosy café serving up dishes crafted with the highest-quality Kentish ingredients- whether you tuck in to the famous farmer’ s breakfast or a Macknade Caesar salad topped with crispy Serrano ham and perfectly soft-boiled eggs.
Perry Court Farm, Ashford perrycourt. farm
For decades, generations of the Fermor family have lovingly built and expanded Perry Court into the flourishing farm it is today. Situated upon the Canterbury Road, with easy access from both Canterbury and Ashford, this working farm, shop and tearoom has a remarkable history within heritage farming and is known for its use of traditional methods, a beloved annual autumn Apple Fayre which began back in 1987, and a pedigree flock of Southdown sheep.
After selecting a premium cut from the butcher’ s counter, picking up a beautiful bouquet from resident florist, Laura, and stocking up on cupboard must-haves from the refill station, be sure to stop off at the charming tea room for a homemade snack. Choose from soups, quiches, cakes, scones and biscuits packed with fresh produce, or why not book in for an extra special three-tier afternoon tea of freshly prepared sandwiches and sweet treats?
Penelope’ s at Beck Evans Farm, Sidcup penelopes. ltd
A 25-acre, second-generation family farm being diligently restored to put sustainability and all things local at the forefront, this site comprises of a farm, farm shop, restaurant and a light snack hut alongside scenic walking routes, a maize maze and regular events- it’ s clear the community-driven Evans family and Penelope’ s team are passionate about creating something here for everyone to enjoy.
Taking inspiration from the Mediterranean, the stylish on-site restaurant presents a vibrant daily menu of breakfast, lunch and stone-baked pizzas. Often experimenting with new local ingredients and recipes, while always showcasing the naturally tasty flavours of Kentish produce, the kitchen team are keen to cater to all tastes, displaying inventive creations and simple pleasures such as farm-fresh eggs cooked just the way you like them.
www. insidekent. co. uk • 93